A few years ago, I took a camp cooking class at my local REI. The class instructor asked everyone what their cooking experience was at camps. As I thought back to the camping I had done, I realize I had mostly gone to restaurants or otherwise eaten cereal or other easy-to-make things. I had to tell him I didn’t really have experience, despite all the camping I had done.
Ever since then, I decided that I wanted to explore different ways I could cook at camp. My most recent camping experience was at Oregon Caves National Monument. While I had hiking, camping, and caving, I also got to enjoy delicious food thanks to Mountain House!
I arrived at Cave Creek Campground, the rustic campground that is part of the Oregon Caves National Monument, on a Friday. I spent the afternoon setting up camp and enjoying the camp amenities. My campsite was right next to the creek! After a few hours of exploration and relaxation, it was time to start making dinner, which turned out to be relaxing as well!
I decided to make chicken and rice. Now that sounds like it would be difficult to make at a campsite, but Mountain House made it super easy. Mountain House is a maker of freeze-dried camping food. They’re actually also based in Oregon, so it only felt right to use them on an Oregon camping trip! (Though I’m sure they’d be delicious no matter where you are.) Here’s all I had to do:
Step one: Boil water.
Step two: Pour some water into the packet.
Step three: Zip up the packet and wait a few minutes while it “cooks”.
Step four: Enjoy! While this meal is tasty as-is, it’s also totally customizable. I decided to slice up a tomato and add that to the mix.
After that, all I had to cook was the mandatory things that you have to cook for every camping trip: s’mores!
Even the next morning, breakfast was simple, filling, and amazing. Mountain House makes breakfast meals as well, and I had those meals on both Saturday and Sunday morning.
I spent most of Saturday away from the campground. The main attraction of Oregon Caves National Monument is about four miles uphill from the Cave Creek Campground. I went up there and opened and closed the caves that day! I took the first tour of the day, which told of all the stories about the cave held. And then I took the last tour, which was candlelit!
In between those two tours, I went hiking, visited the visitor center at the Chalet, and took a guided tour of the Chateau.
Because there weren’t any fires allowed in this area, I enjoyed some of the snacks I brought, and I got a little meal at the 50s-style diner in the Chateau. However, after the last tour when I went back to camp, I was craving another Mountain House meal!
As I was camping, I realized that it was a great way to save money. My campsite only cost $10 a night, which is only a fraction of the price of a room at the Chateau! Because of that, I was able to take two tours, and I still had money left over for future adventures. Cooking my own food is something that always saves me money, whether I’m camping or at home. Mountain House made that easy to do even at a basic campsite. All I needed was hot water. (If for some reason you can’t get hot water, I tasted it before it was cooked. Trust me, it’s still good!) Even though I was eager to devour all of the Mountain House meals that I brought, if for some reason I wasn’t able to eat them, no worries. They’re good until 2048!
(In case it wasn’t obvious, Mountain House provided me samples in order for me to write this post. No other compensation was made.)
Have you ever camped at a National Park or Monument? Tell me about your experience in the comments below!
3 thoughts on “Caving, Camping, and Cooking”
The cave looks gorgeous! And camp food is surprisingly good, especially after a hard day 😉
Looks like a great getaway! I’ve thought about doing some of those REI classes myself.
I cannot count how many of those Mt House meals I have eaten on the trail. some are really good.