Eating Chocolate con Churros in Madrid

When going into Madrid, I didn´t really have any plans for must-see attractions. But I did have some must-eats! And I think I ate everything I hoped for, from tapas, to paella, to toast covered in tomato sauce and olive oil. But I definitely did have a favorite, and that was chocolate con churros.

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Churros in Madrid may be very different from churros you´ve had before. In North America, churros are thick, straight, and rolled in cinnamon sugar. The Spanish churro is thinner and teardrop-shaped. While it still comes fried with ridges, you have to add the cinnamon yourself if you want it. But you might as well skip the seasonings because it is much better with a nice cup of chocolate!

When you order chocolate con churros in a cafe, you´ll receive the chocolate in a small mug. The consistency is thicker than hot chocolate, but thinner than melted chocolate. Not as much sugar is added like you’d find in most chocolate, but it’s sweet enough. It´s perfect for dunking, or for eating straight with a spoon!

After my first Madrid hostel, U Hostels, served me Spanish churros for breakfast, I was hooked! But they only offered toppings like sugar or butter or chocolate powder, not actual chocolate. So I looked up a few local chocolaterias so I’d know where to go to test this treatimage

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The good news is, there is no one “best place” to experience this deliciousness. Whenever I came across a cafe with the label “Chocolateria” above the door, I knew it was a good place to go. I didn’t notice any sort of difference between the churros or chocolate among the chocolaterias, so the only thing that makes one better than another is the price.

Okay, there is one notable difference, but I didn’t discover it until after I left Madrid. In Barcelona, because this area of Spain wants to be its own country, everything is different, including the language. Here, if you go to a Xocolateria for some xurros, you won’t get them in teardrop shape. My Barcelona xurros were cut into smaller lengths that curled slightly in the fryer, and we served in a paper cone. Interesting how one local treat can go from a cafe snack to a fair food!

Have you eaten chocolate con churros? What’s your favorite foreign snack?

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